. Pista Kesar Kulfi provides the sensory pleasure of parfaiting pistachio and saffron tastes together.
Pista Kesar Kulfi Recipe (Pistachio and Saffron Kulfi)
Description:
Households in India create a wonderful frozen dessert using full-fat milk and nut paste with saffron and pistachios as main ingredients. People use Pista Kulfi as a grand finale because its sweet cardamom taste and green pistachio topping show its luxurious quality. You can serve this recipe at both big events and small family meals since it brings an elegant homemade dessert preparation.
Ingredients:
- Full-fat milk – 4 cups
Based on your taste preferences use 1/2 cup of sugar
Include 1/4 cup unsalted shelled pistachios for the mixture.
For this dish add six to eight saffron threads.
Put two spoonfuls of warm milk into a tiny container to soak saffron pieces.
A half-cup of condensed milk turns milk into creamy texture easily.
The added cream will enhance taste but you may skip it. Use 120 ml of heavy cream if you choose to add it. - Cardamom powder – 1/4 tsp
- Rose or kewra water (optional) – 1 tsp (for an aromatic touch)
You can enhance the dish by adding chopped pistachios for appearance if you prefer - Almond slivers or chopped nuts – for garnish (optional)
Instructions:
Step 1: Prepare the Saffron Milk
- Place two tablespoons of saffron threads in warm milk before allowing them to absorb flavors for 15 minutes. Warm milk allows saffron threads to give their intense pigment and pleasant aroma during preparation. Set aside.
Step 2: Cook the Milk
- Place the full-fat milk into a big metal pot and heat it over medium until it boils. Stir the milk continuously to avoid burning the liquid at the bottom of your cooking pot.
- Reduce the heat soon after the milk boils and maintain slow heat cooking for half an hour. Stir frequently throughout the process. Continue boiling milk to reduce it by one-third volume. Heat applied to milk slowly turns it creamy and velvety.
- Creaminess from the side of the pot improves when you scrape formed milk cream into boiling milk.
Step 3: Add Sweeteners and Flavorings
- Pour sugar into the reduced milk and mix until all sugar grains disappear. Gradually mix condensed milk with hot cooked milk during stirring. The combined milk cream at this stage increases both the creaminess and richness of the kulfi.
- Stir in cardamom powder for its pleasing aromas. Keep stirring the mixture while cooking the elements for an additional ten minutes in the steam.
Sure! The detailed instruction guide allows you to create Pista Kesar Kulfi which merges pistachios and saffron with milk into frozen Indian desserts for summer and special occasions. Pista Kesar Kulfi provides the sensory pleasure of parfaiting pistachio and saffron tastes together.
Step 4: Add Pistachios and Saffron Milk
- Pour boiling milk and drop in pistachios together with saffron threads before cooking this mixture 5 to 7 additional minutes. Stir the pistachios and saffron milk blend until they are well incorporated throughout the entire volume of the milk.
- The combination of pistachios and saffron should be left to boil within the milk mixture for 5 to 7 minutes to unlock their complete flavors.
Step 5: Chill the Mixture
- The mixture stands as smooth and porous after straining while boiling milk together with cardamom and pistachio pieces for 5 to 7 minutes.
- Kulfi flavor improves through addition of rose or kewra water to the mixture. Mix well.
Step 6: Freeze the Kulfi
- Pour the chilled kulfi mix into available freeze-safe containers. The absence of kulfi molds can be resolved through using plastic disposable cups as solid alternatives.
- Freezing the plastic-covered mats maintains top-quality kulfi development between 6 to 8 hours. The base requires sufficient time in freezing until it reaches a frozen consistency suitable for eating.
Step 7: Serve the Kulfi
- As the best quality develops the kulfi should be removed from its mold for serving purposes. Placing warm water by the kulfi mold makes it easier to remove frozen kulfi sticks after they have set.
- Garnish the kulfi with slivers of pistachios, almond slivers, or any other nuts of your choice.
- Serve new Pista Kesar Kulfi immediately after the production process finishes.
Tips and Variations:
People following a vegan diet face no difficulties because they can substitute dairy milk for coconut or almond varieties and employ coconut cream as a heavy cream equivalent.
The combination of pistachios with almonds cashews and walnuts enhances both kulfi texture and flavor quality.
To complete the taste of Pista Kesar Kulfi you should garnish it with rose syrup and a serving of gulab jamun.
The combination of one teaspoon rose water or orange blossom water will enhance saffron and pistachio flavors in your kulfi mix.
Benefits of Pista Kesar Kulfi:
Pistachios protect your heart in addition to your brain through their combination of heart-healthy fats and dietary fiber and vitamins B6 which simultaneously minimize free radical damage.
Saffron helps mobilize inflammatory responses to improve mood and simultaneously benefits the muscle system by reducing tension and stimulating beneficial digestive processes.
- Full-fat Milk: Provides essential calcium and protein for healthy bones and muscle growth.
Users can experience traditional Indian dessert through the process of homemade Pista Kesar Kulfi. The Kesar Pista Kulfi offers sensational taste suitable for both summer festivities and gatherings since it provides exceptional flavor for any occasion.
Frozen Indian desserts for summer and special occasions.
Description
Get a taste of Pista Kesar Kulfi which Indians love as an Indian dessert with pistachio goodness and saffron essence. Desireably rich frozen cream complements the fragrant saffron along with its crunchy pistachio bits to create an exquisite balance of sweet and full-bodied delight. Traditional Pista Kesar Kulfi serves two purposes: as an effortless summer dessert and as a dessert for groups at events or with families during parties.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 12g60%
- Cholesterol 60mg20%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 8g16%
- Calcium 200 mg
- Iron 0.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
