📝 Ingredients (serves 4 | makes 10 to 12 cutlets)
Main Ingredients:
3 Big Potatoes (boiled & mashed)
1 Chovi Pyaz (Chop)
2 Green Chilies (chopped finely)
1 tsp Ginger-Garlic Paste
½ tsp Turmeric Powder
½ tsp Red Chili Powder
½ tsp Black Pepper Powder
½ tsp Garam Masala
½ tsp Cumin Powder
½ tsp Chaat Masala (optional; adds extra flavor)
½ cup Coriander Leaves, chopped
Salt to taste
For Coating & Frying:
1 Cup Bread Crumbs (or crushed cornflakes for added crispiness)
For vegan option, 1 Egg (beaten) OR 2 tbsp Cornstarch + Water
Oil for Deep-frying (Vegetable, Sunflower or Mustard Oil)
👨🍳 Step by Step Recipe for Crispy Potato Cutlets
Step 1: Prepare the Mixture
1️⃣ Add potatoes to pot, boil, peel, then mash until there are no lumps.
2️⃣ Then toss in the chopped onions, slit green chilies, ginger-garlic paste, and all spices.
3️⃣ Add coriander leaves and salt. Knead the mixture until it is integrated.
Step 2: Shape the Cutlets
4️⃣ Grab a small amount and roll it into a round or oval patty.
5 Repeat until all mixture has been used.
Step 3: Coat the Cutlets
6️⃣ Dredge each cutlet in beaten egg (for vegan, cornstarch slurry).
✅ Create an even coating in bread crumbs.
Step 4: Fry to Perfection
8️⃣ Heat oil in a pan for deep-frying, and caramelise to golden color.
9️⃣ Or e.g. air-fry or bake for a lighter option.
🔟 Drain excess oil and serve hot with chutney or ketchup!
🍽️ Best Serving Suggestions:
✅ Mint Chutney or Tamarind Chutney
✅ Replace as Burger Patty for a Veggie Tikki
✅ With Hot Chai or Coffee for Evening Snuggles
🌟 Final Thoughts
These tasty potato cutlets are budget-friendly, easy to make, and are loved by all! Making them for kids, for company, or just craving some crispy deliciousness — this one is a keeper.
🥔How To make Crispy Potato Cutlets Recipe (Easy & Delicious!)
Description
Ingredients
For Coating & Frying:
Nutrition Facts
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Sodium 200mg9%
- Total Carbohydrate 18g6%
- Dietary Fiber 2g8%
- Protein 3g6%
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
