How To make Honey Pancakes Recipe: Fluffy & Naturally Sweet 🍯🥞

Honey Pancakes Recipe: Fluffy & Naturally Sweet 🍯🥞

These honey pancakes are light, fluffy, and naturally sweetened with golden honey, making them a delicious and healthier breakfast option. Perfect for a cozy morning treat!

Ingredients:

• 1 ½ cups all-purpose flour (or whole wheat flour)
• 1 tbsp baking powder
• ¼ tsp salt
• 1 cup milk (or buttermilk)
• 2 tbsp melted butter (or coconut oil)
• 1 large egg
• 3 tbsp honey (plus extra for drizzling)
• 1 tsp vanilla extract

Instructions:

1. Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, and salt.
2. Combine Wet Ingredients – In another bowl, whisk milk, melted butter, egg, honey, and vanilla.
3. Make the Batter – Gradually add the wet mixture to the dry ingredients, stirring gently until combined (don’t overmix).
4. Cook the Pancakes – Heat a non-stick pan or griddle over medium heat. Lightly grease and pour small scoops of batter. Cook until bubbles form, then flip and cook until golden.
5. Serve & Enjoy – Stack the pancakes, drizzle with extra honey, and top with fresh fruit, nuts, or yogurt!

Tip: Swap regular flour for oat or almond flour for a gluten-free version!