Elote Ramen Noodles Recipe - Creamy and Spicy Twist 🌶🍜🌽
This Elote Ramen Noodles recipe should get you on the path to a fun,tasty, spicy twist to traditional ramen. This takes all the rich, creamy flavors of Mexican elote but tosses it with ramen noodles for a quick, hearty dinner need. 🌶✨ Do you love ramen? What about Mexican street food? This fusion recipe will blow your taste buds!
Is Elote Mexican street corn a popular snack in Mexico Traditionally it’s grilled corn on the cob smothered with mayonnaise, chili powder, lime juice, and sprinkled with crumbled cotija cheese. The smoky, spicy and creamy flavors are what make elote such a popular dish. Combine that with ramen noodles and you have yourself a lovely little fusion dish that is sure to make its way into your weekly recipe rotation.
2 packets of instant ramen noodles 🍜
1 cup corn kernels (Fresh or Frozen) 🌽
1/2 cup of mayonnaise 🥄
1/4 cup of sour cream 🧑🍳
1 tablespoon chili powder 🌶
1 tbsp lime juice 🍋
1/4 cup crumbled cotija cheese 🧀
For garnish, a sprinkling of paprika 🌶
Fresh cilantro, chopped 🌿
to taste salt and pepper 🧂
Instructions:
Begin by boiling the ramen noodles per the package instructions. Pour them into a colander to drain, and let them sit. 🍜
In another small pan, heat over medium and add the corn kernels. Cook them for about 3-5 minutes, until lightly brown. 🌽🔥
In another bowl, add the mayonnaise, sour cream, chili powder, lime juice, salt and pepper. Stir until smooth and creamy. This mixture provides that rich, creamy sauce we all love! 🥄🌶
Then add the cooked noodles to the creamy sauce, tossing gently to coat them evenly. Then stir in the sautéed corn and give it another good stir. 🍜🌽
Complete the dish by sprinkling the crumbled cotija cheese on top and dash of paprika for added flavor and garnish with fresh cilantro. 🌿🧀
Serve and enjoy your Elote Ramen Noodles hot! 🍽
Elote and Ramen: Also a Perfect Pair 🌶🍜
This is a mash-up of two very different cuisines, but they work. The zephyr-like ramen noodles are the ideal vehicle for mopping up the lustrous sauce, and the sweet, slightly charred corn provides texture and pops of flavor. Elote cuts in with bold spicy notes from the chili powder and tangy lime, creating a delicious forefront in this fusion recipe.
Variations to Kick Up Your Elote Ramen 🍽️
Add Protein:
But if you want to make this dish more filling? Throw on a little grilled chicken, shrimp or even a poached egg for protein. 🍤🍳
Spicy Twist:
If you like a little heat, add a few slices of jalapeño or a splash of hot sauce to raise the spice level. 🌶🔥
Cheese Lovers:
For extra richness, top with grated mozzarella (or a handful of parmesan cheese) for a sticky cheesy bite. 🧀
Vegan Version:
For a vegan version, substitute the mayonnaise and sour cream for dairy-free counterparts, like avocado or cashew cream. Or, use plant-based ramen noodles and vegan cheese for that perfect plant-based version! 🥑🌱
Elote Ramen Tips 🌟
Do Not Overcook the Noodles: Cook your ramen noodles right up to the point of tenderness. Overcooked noodles tend to be mushy, and they won’t hold up to the creamy sauce as well.
Change Up the Creaminess: If you like a thicker or creamier sauce, add more mayonnaise or sour cream. To lighten it up, cut back on the mayo or use Greek yogurt instead.
Toast the Corn for Extra Flavor: Sautéing the corn adds a little charred flavor, a little smokiness. If you want to get your corn as close as possible to the real thing, you can even grill it. 🔥🌽
Garnish Creatively: Use parsley or green onions or asparagus tips to garnish your dish and give it character. You can also top with some chili oil for extra flavor.
An Unlikely Combination: Why You Should Try This Recipe 🍽️
The easiest way to describe this Elote Ramen Noodles recipe, is an explosion of flavors that fuse two different cuisines. It’s one bowl of creamy, spicy, tangy, satisfying goodness! Whether you take it for lunch, dinner or even a fun snack, it’s sure to be a hit. And, with readily available ingredients and less than half an hour of cooking time, it is the ideal meal any day of the week.
I hope you find this contemplative version useful for your article! Please tell me if you want to add something or if you want to change the content.
This Elote Ramen Noodles recipe combines the smoky, sweet flavors of Mexican-style street corn with the comforting creaminess of ramen. With a spicy kick from chili and the umami depth of miso, this dish is perfect for those who love fusion cuisine.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Vegan Version:
For a vegan version, substitute the mayonnaise and sour cream for dairy-free counterparts, like avocado or cashew cream. Or, use plant-based ramen noodles and vegan cheese for that perfect plant-based version! 🥑🌱