“How to make creamy pasta easy homemade and recipe”

Check out this deliciously creamy and mouth-watering White Sauce Pasta with a highest review rate 🔥 They include a high degree of clarity in terms of the recipe description and the steps to be followed to prepare the final dish.

Creamy White Sauce Pasta Recipe 🔥:

A dreamy, silky smooth white sauce that is an indulgent delight — great for all pasta lovers!

Ingredients:

.) 200g Penne paste (or any shaped pasta you fancy)

.) 2 tbsp butter (unsalted)

.) 3 cloves garlic(minced)

.) 1 cup heavy cream

.) 1 cup whole milk

.) 1 tbsp all-purpose flour (to thicken)

.) ½ c. grated Parmesan cheese (for creaminess, cheesiness)

.) Salt and pepper(to taste)

.) 1/2 tsp dried oregano (for a bit more herbaceousness)

.) 1/2 tsp garlic powder (optional, for more flavor)

.) Parsley (for garnishing, finely chopped)

.) Optional vegetables (like peas, bell peppers or spinach)

Instructions:

Step 1: Boil the pasta

Boil water in a large pot, and add a pinch of salt to it.

Set your penne pasta on to cook according to package instructions (8-10 minutes usually)

When the pasta is cooked, drain and put aside.

 Step 2: Make the White Sauce (Bechamel Sauce)

Melt butter in a large skillet or saucepan over medium heat. Add extra richness with olive oil.

When the butter has melted, add the chopped garlic and sauté until fragrant (1 minute). Take care not to brown the garlic.

Add the flour to the pan, and stir for about 1 minute. This is what makes the roux, which will thicken your sauce.

Slowly add the milk but keep stirring so that no lumps are formed. Then stir in heavy cream and keep mixing.

On low-heat, allow the sauce to simmer stirring occasionally until it thickens to a smooth consistency (3-5 minutes).

Knead Parmesan cheese into the sauce until completely dissolved, a cream and cheesy pasta sauce becomes. `

Taste and adjust with salt, pepper, oregano, and garlic powder. Taste and adjust as need be for seasoning — more salt, more lemon, more honey, etc.

Step 3: Mix the Pasta With the Sauce

Toss in boiled pasta into the skillet containing the white sauce.

Gently toss the pasta to coat it evenly with the cream sauce. Make sure all the pasta is reasonably coated with the sauce.

Let it cook for another 2-3 minutes on low heat so that the pasta could absorb some flavor from the sauce.

 FOUR: Garnish and Serve

And sprinkle some fresh parsley over the pasta for color and more fresh flavor.

Enjoy white-hot, and sprinkle some more Parmesan cheese on top if cheesing around!

Serving Tips:

Accompany your white sauce pasta with garlic bread for a wholesome meal.

For a heartier meal, top it with grilled chicken or roasted veggies.

Why We Love this Recipe

This Creamy White Sauce Pasta is easy to make & loaded with flavor. It makes a comforting cream sauce bolstered by cheesy gratings of Parmesan that drapes seductively over the pasta. Whether you’re serving it for a fast dinner or to company, it’s sure to impress!

Let me know if you use it, or if you want me to adjust it!