🥔How To make Crispy Potato Cutlets Recipe (Easy & Delicious!)

📝 Ingredients (serves 4 | makes 10 to 12 cutlets)

Main Ingredients:

3 Big Potatoes (boiled & mashed)

1 Chovi Pyaz (Chop)

2 Green Chilies (chopped finely)

1 tsp Ginger-Garlic Paste

½ tsp Turmeric Powder

½ tsp Red Chili Powder

½ tsp Black Pepper Powder

½ tsp Garam Masala

½ tsp Cumin Powder

½ tsp Chaat Masala (optional; adds extra flavor)

½ cup Coriander Leaves, chopped

Salt to taste

For Coating & Frying:

1 Cup Bread Crumbs (or crushed cornflakes for added crispiness)

For vegan option, 1 Egg (beaten) OR 2 tbsp Cornstarch + Water

Oil for Deep-frying (Vegetable, Sunflower or Mustard Oil)

👨‍🍳 Step by Step Recipe for Crispy Potato Cutlets

Step 1: Prepare the Mixture

1️⃣ Add potatoes to pot, boil, peel, then mash until there are no lumps.

2️⃣ Then toss in the chopped onions, slit green chilies, ginger-garlic paste, and all spices.

3️⃣ Add coriander leaves and salt. Knead the mixture until it is integrated.

Step 2: Shape the Cutlets

4️⃣ Grab a small amount and roll it into a round or oval patty.

5 Repeat until all mixture has been used.

Step 3: Coat the Cutlets

6️⃣ Dredge each cutlet in beaten egg (for vegan, cornstarch slurry).

✅ Create an even coating in bread crumbs.

Step 4: Fry to Perfection

8️⃣ Heat oil in a pan for deep-frying, and caramelise to golden color.

9️⃣ Or e.g. air-fry or bake for a lighter option.

🔟 Drain excess oil and serve hot with chutney or ketchup!

🍽️ Best Serving Suggestions:

🌟 Final Thoughts

These tasty potato cutlets are budget-friendly, easy to make, and are loved by all! Making them for kids, for company, or just craving some crispy deliciousness — this one is a keeper.