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how to make High Protien Delicious Meal

You can try this fitness diet recipe which uses protein-rich chicken breast with quinoa and vegetables to support your post-workout recovery and building of lean muscles.

Grilled Chicken with Quinoa & Veggies

Grilled Chicken with Quinoa & Veggies

Ingredients:

  • 1 boneless, skinless chicken breast (or thigh for more flavor)
  • 1/2 cup quinoa (uncooked)
  • 1 tablespoon olive oil
    Mix 1/2 cup each of chopped red yellow and green bell peppers for your preparation.
  • 1/2 cup chopped zucchini
  • 1/2 cup cherry tomatoes, halved
    Use 1/4 cup of thin red onion slices
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Fresh herbs (like parsley or cilantro) for garnish
  • Lemon wedges (optional)

Instructions:

  1. Wash the quinoa by stirring it with cold water. Combine one cup water or chicken broth in a medium pot and heat it to boiling. Heat the covered pot over low setting after you join the quinoa and let it cook for 15 minutes while the water absorbs into the grains until they feel tender. Fluff with a fork.
  2. While waiting for the quinoa, season chicken breasts with garlic powder, smoked paprika, salt, and pepper before cooking. Drip olive oil onto the chicken pieces then spread the seasoning blend through the meat.
  3. Heat the grill to medium-high temperature before placing the chicken onto its surface. Cook the chicken on a grill for 6-7 minutes on each side until it registers at 165°F (75°C) internal temperature.
  4. Cook the pan over medium heat with olive oil before preparing vegetables for the dish. Saute bell peppers and zucchini with onions and cherry tomatoes until they stay crunchy with soft texture in 5 to 7 minutes. Season with a pinch of salt and pepper.
  5. Place quinoa on your plate and spread sautéed vegetables over it before adding fully-cooked chicken. Complete your dish with a sprinkle of fresh herbs followed by a lemon zest.

The prepared dish works well as an after-workout meal plus provides an ideal nutrition balance for lunch or dinner. You can choose from turkey salmon or tofu as alternatives to chicken depending on your preference.

Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 15 mins Rest Time: 5 mins Total Time: 30 mins
Cooking Temp 190  C
Estimated Cost $  4.5
Calories 500
Best Season Spring, Summer, Fall
Description

Herbs and spices used for marinade provide the grilled chicken with its delicious flavor. The nutritious grilled chicken dish unites soft quinoa crumbs with zucchini and bell peppers along with carrots to preserve their textures because steaming and gentle cooking methods have been avoided. The meal contains nutritional content that is easy to prepare and offers complete physical benefits for replacing traditional dinner or lunch.

Ingredients
  • 1 boneless, skinless chicken breast (or thigh for more flavor)
  • 1/2 cup quinoa (uncooked)
  • 1 Tablespoon olive oil
  • 1/2 cup chopped bell peppers (mix of red, yellow, or green)
  • 1/2 cup chopped zucchini
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1 Tablespoon garlic powder
  • 1 Tablespoon smoked paprika
  • Salt and pepper, to taste
  • Fresh herbs (like parsley or cilantro) for garnish
  • Lemon wedges (optional)
Instructions

    Nutrition Facts


    Amount Per Serving
    Calories 500kcal
    % Daily Value *
    Total Fat 15g24%
    Total Carbohydrate 40g14%
    Protein 40g80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.