Homemade Lasagna Recipe – A Perfect Comfort Food! 🍝
Lasagna is the most Loved food in worldwide! its beautiful layer of pasta, Flavour meet sauce, and creamy White sauce , and melted Cheese create a perfect taste of flavors. When you’re cooking for a family dinner or a special event, this homemade lasagna recipe will excited everyone 😍
Why You’re Love This Recipe? 💖
✅. Rich & Tasty: Perfectly cover by meet sauce and creamy layerd.
✅. Easy to Cook: Step-by-step instruction with simple ingredients.
✅.Custumizable: By Adding veggies ,exchange meet to make it vegetarian.
✅. Perfect for Meal Prep: Great for oddment
Ingredients You Need 🛒
- 500g Beef(or Chicken)🍖
- 1 Medium onion(chopped)🧅
- 2 cloves gralic 🧄
- 1 can (400) crushed tomatoes🍅
- 2 Tablespoon tomato paste 🍅
- 1 Tablespoon dried oregano🌿
- 1 Tablespoon dried basil🌿
- 1\2 Tablespoon salt & paper🧂
- 1 Tablespoon Olive oil🫒
For The White Sauce:
- 3 Tablespoon Butter 🧈
- 3 Tablespoon purpose Four 🌾
- 2 Cup Milk 🥛
- 1\2 Tablespoon nutmeg(optional)🌰
- Salt & Pepper to taste
Other Ingrediants:
- 12 Lasagna sheets 🍝
- 2 cups mozzarella cheese 🧀
- 1\2 cup parmesan cheese 🧀
Step-by-Step Instructions 👨🍳👩🍳
Step 1: Prepared The Meat Sauce 🍖
- Heat oil on pan over medium heat . Add cut onion and garlic until it become soft and fragrant 🌟
- Add beef and cook when it become browned . Drain any excess fat.
- Mix crushed tomatoes ,tomato paste ,oregano ,basil, salt , and pepper.🍅
- cook on low heat for 15-20 mintues until it become thick and flavorful.
Step2: Making White Sauce 🥛
- In a pan melt the butter over medium heat .Add flour and whisk for 1-2 mintues until it smooth.🔥
- Add milk ,whisking constantly to avoid lumps.
- Cook until the sauce thicks.Add nutmeg,salt, and pepper.
Step3: Cook the lasagna sheets🍝
- Boil salted water. Add lasagna sheets and cook.
- Drain and spread them out in one layer on a clean towel so they don’t stick together.
Step 4: Build the Lasagna 🏗️
- Read about The New York Times Cooking’s recipe for sugar, butter, eggs and salt, mixed in a bowl.
- Place a thin layer of meat sauce in a baking dish.
- Cover the sauce with a layer of lasagna sheets.
- (Béchamel sauce pulled, then top with mozzarella cheese. 🧀
- Repeat layering process until all ingredients are used, finishing with cheese on top.
Step 5: Bake & Serve 🔥
- Tent the dish with foil and bake for 25 minutes.
2. Remove foil, and bake for 10-15 minutes more, until the cheese is melted and golden-bubbly.
3. Allow it to rest 10 minutes before slicing. Serve warm & enjoy! 😋
Tips for the Best Lasagna 🔥
💡 Invest in Fresh Ingredients – Using fresh tomatoes and herbs makes a difference! 💡 Let it Rest – After being baked, providing a period of rest lets the layers set properly. 💡 Make Ahead – You can put together the lasagna a day in advance
How To Make Homemade Classic Lasagna Recipe:
Description
A rich and hearty homemade classic lasagna recipe layered with flavorful meat sauce, creamy ricotta cheese, and gooey melted mozzarella. Perfect for family dinners, special occasions, or meal prep.
Ingredients You Need 🛒
For The White Sauce:
Other Ingrediants:
Instructions
-
Step-by-Step Instructions 👨🍳👩🍳 Step 1: Prepared The Meat Sauce 🍖 Heat oil on pan over medium heat . Add cut onion and garlic until it become soft and fragrant 🌟 Add beef and cook when it become browned . Drain any excess fat. Mix crushed tomatoes ,tomato paste ,oregano ,basil, salt , and pepper.🍅 cook on low heat for 15-20 mintues until it become thick and flavorful. Step2: Making White Sauce 🥛 In a pan melt the butter over medium heat .Add flour and whisk for 1-2 mintues until it smooth.🔥 Add milk ,whisking constantly to avoid lumps. Cook until the sauce thicks.Add nutmeg,salt, and pepper. Step3: Cook the lasagna sheets🍝 Boil salted water. Add lasagna sheets and cook. Drain and spread them out in one layer on a clean towel so they don’t stick together. Step 4: Build the Lasagna 🏗️ Read about The New York Times Cooking’s recipe for sugar, butter, eggs and salt, mixed in a bowl. Place a thin layer of meat sauce in a baking dish. Cover the sauce with a layer of lasagna sheets. (Béchamel sauce pulled, then top with mozzarella cheese. 🧀 Repeat layering process until all ingredients are used, finishing with cheese on top. Step 5: Bake & Serve 🔥 Tent the dish with foil and bake for 25 minutes. 2. Remove foil, and bake for 10-15 minutes more, until the cheese is melted and golden-bubbly. 3. Allow it to rest 10 minutes before slicing. Serve warm & enjoy! 😋
Nutrition Facts
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 22g34%
- Sodium 800mg34%
- Total Carbohydrate 40g14%
- Dietary Fiber 4g16%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Special Notes for the Perfect Lasagna 📝✨
🍝 Use Fresh Ingredients – High-quality tomatoes, fresh basil, and good cheese make a difference!
🧀 Mix Your Cheese – A blend of ricotta, mozzarella, and Parmesan adds depth and creaminess.
🔥 Let It Rest – After baking, let the lasagna sit for 10-15 minutes to set properly before cutting.
🥖 Pair It Well – Serve with garlic bread and a fresh salad for a complete meal.
❄️ Make It Ahead – Lasagna tastes even better the next day! Store in the fridge or freeze for later.
🍷 Perfect Pairing – A glass of red wine (like Chianti or Merlot) enhances the flavors beautifully.
