Recipe for Savory Stuffed Mushrooms
If you want to make an impression on your next gathering and are wondering how to do that, mushrooms are a great ingredient to cook with, especially when stuffed. Enjoy these statement-making savory stuffed mushrooms using spices that are packed with flavor in this recipe. Whether you’re hosting a dinner party, preparing for a holiday gathering or just want something to munch on, these stuffed mushrooms are a winner. So, let us explore the realm of culinary pleasures and learn how to cook these appetizing morsels! 🍄✨
Ingredients
Grease a baking pan and then prepare these stuffed mushrooms with this recipe.
For the Mushrooms:
24 large cremini or button mushrooms (about 1 pound)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
For the Stuffing:
1 cup breadcrumbs (Italian seasoned if you can find it)
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup fresh parsley (minced)
3 cloves garlic (minced)
1 small onion, finely chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional, for a little heat)
1/4 cup cream cheese, softened
1 tablespoon lemon juice
Salt and pepper to taste
For Garnish:
Additional parsley (minced, for garnish)
More grated Parmesan cheese (for topping)
Equipment Needed
Before we get to cooking, let’s get the gear during the method:
Baking sheet
Mixing bowls
Skillet
Spoon (for stuffing)
Oven (heated to 375°F or 190°C)
Preparation Steps
Step 1: Prepare the Mushrooms
Your mission begins with prepping the mushrooms. Start out cleaning them well with a damp rag to get all of the dirt off. Do not rinse them under water, as mushrooms will absorb moisture which will impact their texture when cooked.
Once clean, gently pull the stems out of the mushrooms. To do this, twist the stems gently until they snap off. Put the caps aside, and chop the stems finely — they will go into the stuffing mixture.
Step 2: Sauté the Filling
Then, brown the olive oil in a pan on medium heat, When the oil heats up, add the chopped onion and sauté for 3-4 minutes, until they begin to turn translucent. This is a process that greatly helps in developing the flavor of the onions to be sweeter and more fragrant.
Once the onions have softened, stir the minced garlic and chopped mushroom stems into the skillet. Cook for another 2-3 minutes over medium heat, stirring frequently so the garlic doesn’t burn. Your kitchen will be aromatic with the smell of garlic and onions, enticing you! 🧄✨
Step 3: Mix the Stuffing Ingredients
After this mixture is fragrant, and the mushrooms released their moisture, remove the skillet from the heat. In a big mixing bowl combine the sautéed mixture with breadcrumbs, Parmesan cheese, shredded mozarella cheese, chopped parsley, dried oregano, dried thyme, crushed red pepper (if using), cream cheese, and lemon juice.
Combine those ingredients well with everything else. The cream cheese will provide creaminess, and the breadcrumbs will act as the stuffing’s structure. Add salt and pepper to taste.
Step 4: Fill the Mushroom Caps
Now, for the fun part — stuffing the mushrooms! Use a spoon to stuff a generous amount of the stuffing mixture into a mushroom cap. Make sure to pack it in well, since this will help the stuffing hold together once it’s baked. Continue until all the mushroom caps are filled.
Step 5: Arrange and Bake
Once all the mushrooms aren stuffed, place on a baking sheet. Drizzling some olive oil on top of the stuffed mushrooms and an additional sprinkle of grated Parmesan cheese for an extra cheesy crust.
Now, it’s time to bake! Transfer the baking sheet into the preheated oven and allow to bake until the mushrooms are soft and the tops are golden brown, about 20-25 minutes. Just imagine the fabulous smell coming from your oven!
Step 6: Garnish and Serve
After baking, take the stuffed mushrooms out of the oven and let them cool for a couple of minutes. This will help them form into easier-to-handle plates. And if you want a pop of color and freshness when serving, sprinkle chopped parsley over for garnish.
Serve the stuffed mushrooms warm and watch your guests devour them! They are great for sharing, but you may want to save some for yourself! 😋
Tips for Success
For the perfect stuffed mushrooms, follow this advice
How To Make Savory Stuffed Mushrooms Recipe 🍽️
Description
Delicious Savory Stuffed Mushrooms These delicious Savory Stuffed Mushrooms are just the right combination of flavors to create a mouthful of perfection, with soft caps and a creamy center of cheese and herbs. These are great for an appetizer or lunch as well, and they'll be the star of whatever gathering or family dinner they'll be served at!
Ingredient
For the Stuffing
For Garnish
Nutrition Facts
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Cholesterol 25mg9%
- Sodium 300mg13%
- Potassium 5mg1%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 6g12%
- Vitamin A 10 IU
- Vitamin C 2 mg
- Calcium 15 mg
- Iron 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Extra Notes
Mushroom Selection
Common Types of Mushrooms: Cremini, button mushrooms are the most often suggested, but portobello mushrooms can also be used for a meatier mushroom. You can stuff the caps and serve them as a main course.
Fresh — Look for fresh, firm mushrooms with no blemishes. Steer clear of mushrooms that feel slimy or have dark spots.
Stuffing Variations
Make It Hearty: Add cooked sausage, ground turkey, or shredded chicken to the stuffing to make it heartier.
You can also add finely chopped spinach, bell peppers, or sun-dried tomatoes to the stuffing for extra flavor and nutrition.
Cheese Options: You can combine different varieties of cheese (like feta, goat cheese, or cheddar) for interesting flavor combinations.
Make-Ahead Tips
Prep Ahead: The stuffing can be made a day in advance and kept in the refrigerator. Simply stuff the mushrooms and bake when it's time to serve.
Freezing: Stuffed mushrooms can be frozen prior to baking. Lay them out on a baking sheet to freeze individually, then move them to a freezer-safe container. Bake from frozen, adding a few minutes to the cooking time.
Baking Tips
Even Cooking: To cook the mushrooms evenly, lay them in a single layer on the baking sheet. Don’t overcrowd — it will steam and not bake.
Broil for Crispies: If you want to have an extra crispy topping you can broil the stuffed mushrooms for the last 2-3 minutes of cooking. Just watch them carefully so they don’t burn.
Serving Suggestions
PRESENTATION: Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or a drizzle of balsamic glaze for a pretty presentation.
Dipping Sauce: Pair 'em with marinara or a garlicky aioli for extra flavor when dipping.
Dietary Considerations
Gluten-Free: Use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs to make this recipe gluten-free.
Dairy-Free: For a version without dairy, replace the cream cheese with a plant-based cream cheese product and the Parmesan cheese with nutritional yeast.
Storage
Refrigerator: Leftover stuffed mushrooms will keep in an airtight container in the fridge for about 3 days. Individually, reheat it in the oven or microwave before serving.
Reheat: To keep it nice, reheat it in the oven at 350°F (175°C) for 10-15 minutes.
Pairing Suggestions
Wine Pairing: Pair these stuffed mushrooms with a light white wine, like Sauvignon Blanc, or a light-bodied red such as Pinot Noir.
Side Dishes: Serve with a salad or roasted vegetables for a full meal.
Conclusion
What Are Savory Stuffed Mushrooms? Savory stuffed mushrooms are a flavorful and adaptable dish that can be tailored to meet your taste preferences and dietary requirements. Adding these additional notes you will be able to enjoy your cooking, and make sure you put a plate on the table that is also a delight to the eyes in addition to the mouth. Have fun and enjoy the delicious flavors of your stuffed mushrooms! 🍄✨
