How To Make Savory Stuffed Mushrooms Recipe 🍽️

Recipe for Savory Stuffed Mushrooms

If you want to make an impression on your next gathering and are wondering how to do that, mushrooms are a great ingredient to cook with, especially when stuffed. Enjoy these statement-making savory stuffed mushrooms using spices that are packed with flavor in this recipe. Whether you’re hosting a dinner party, preparing for a holiday gathering or just want something to munch on, these stuffed mushrooms are a winner. So, let us explore the realm of culinary pleasures and learn how to cook these appetizing morsels! 🍄✨

Ingredients

For the Stuffing:

1/4 teaspoon red pepper flakes (optional, for a little heat)

1/4 cup cream cheese, softened

1 tablespoon lemon juice

Salt and pepper to taste

For Garnish:

Mixing bowls

Skillet

Spoon (for stuffing)

Oven (heated to 375°F or 190°C)

Preparation Steps

Step 1: Prepare the Mushrooms

Your mission begins with prepping the mushrooms. Start out cleaning them well with a damp rag to get all of the dirt off. Do not rinse them under water, as mushrooms will absorb moisture which will impact their texture when cooked.

Once clean, gently pull the stems out of the mushrooms. To do this, twist the stems gently until they snap off. Put the caps aside, and chop the stems finely — they will go into the stuffing mixture.

Step 2: Sauté the Filling

Then, brown the olive oil in a pan on medium heat, When the oil heats up, add the chopped onion and sauté for 3-4 minutes, until they begin to turn translucent. This is a process that greatly helps in developing the flavor of the onions to be sweeter and more fragrant.

Once the onions have softened, stir the minced garlic and chopped mushroom stems into the skillet. Cook for another 2-3 minutes over medium heat, stirring frequently so the garlic doesn’t burn. Your kitchen will be aromatic with the smell of garlic and onions, enticing you! 🧄✨

Step 3: Mix the Stuffing Ingredients

After this mixture is fragrant, and the mushrooms released their moisture, remove the skillet from the heat. In a big mixing bowl combine the sautéed mixture with breadcrumbs, Parmesan cheese, shredded mozarella cheese, chopped parsley, dried oregano, dried thyme, crushed red pepper (if using), cream cheese, and lemon juice.

Combine those ingredients well with everything else. The cream cheese will provide creaminess, and the breadcrumbs will act as the stuffing’s structure. Add salt and pepper to taste.

Step 4: Fill the Mushroom Caps

Now, for the fun part — stuffing the mushrooms! Use a spoon to stuff a generous amount of the stuffing mixture into a mushroom cap. Make sure to pack it in well, since this will help the stuffing hold together once it’s baked. Continue until all the mushroom caps are filled.

Step 5: Arrange and Bake

Once all the mushrooms aren stuffed, place on a baking sheet. Drizzling some olive oil on top of the stuffed mushrooms and an additional sprinkle of grated Parmesan cheese for an extra cheesy crust.

Now, it’s time to bake! Transfer the baking sheet into the preheated oven and allow to bake until the mushrooms are soft and the tops are golden brown, about 20-25 minutes. Just imagine the fabulous smell coming from your oven!

Step 6: Garnish and Serve

After baking, take the stuffed mushrooms out of the oven and let them cool for a couple of minutes. This will help them form into easier-to-handle plates. And if you want a pop of color and freshness when serving, sprinkle chopped parsley over for garnish.

Serve the stuffed mushrooms warm and watch your guests devour them! They are great for sharing, but you may want to save some for yourself! 😋

Tips for Success

For the perfect stuffed mushrooms, follow this advice