White Chicken Korma Recipe – A Creamy, Flavorful Delight
Introduction:
This Mughlai recipe of White Chicken Korma offers a party-appropriate taste experience through its aromatic creamy flavors. White Chicken Korma uses cashew-coconut yogurt gravy as its base ingredient to provide delicate deep flavors unlike standard korma preparations. The dish leads the preferences of those choosing restaurant-style chicken recipes that include rich textures.
People focused on health benefits would find this authentic white chicken korma appropriate because it offers brief cooking time and no gluten ingredients and suitable protein levels for keto diets.
Ingredients
(Serves 4-5 people)
For Marination:
.)500g bone-in chicken (or boneless)
.) ½ cup Greek yogurt (or hung curd)
.) 1 tbsp ginger-garlic paste
.) 1 tsp salt
.) ½ tsp white pepper powder
.) 1 tbsp lemon juice
.) 1 tbsp fresh cream (optional for extra richness)
.) For White Korma Gravy:
.) 2 tbsp ghee or butter
.) 1 tbsp oil
.) 2 green cardamoms
.) 4-5 black peppercorns
.) 1 bay leaf
.) 1 small cinnamon stick
The preparation should use two whole onions either as chopped pieces or blended into a paste form.
½ tsp white pepper powder
1 tsp coriander powder
¼ tsp nutmeg powder
½ tsp garam masala
The culinary paste requires blending cashews with an amount equivalent to half cup and adding sufficient water.
¼ cup coconut milk (for extra creaminess)
½ cup fresh cream or malai
1 tsp rose water (optional)
Saffron strands (for garnish)
To finish this dish the cook should add chopped almonds while garnishing with coriander leaves.
Step-by-Step Cooking Instructions
Step 1: Marinate the Chicken
In a bowl, mix chicken with Greek yogurt, ginger-garlic paste, lemon juice, salt, white pepper powder, and cream.
The mixture needs refrigeration with a cover for one hour or you can achieve maximum taste development after overnight refrigeration.
Step 2: Prepare the White Gravy
Heat ghee and oil in a pan. Place bay leaf and cardamoms together with cinnamon stick and black peppercorns into the mixture. After combining all ingredients the mixture needs a brief cooking period until the right aromas develop.
You should apply low heat when stirring the onion paste to achieve golden and soft textures prior to browning takes place.
Stir the blend of coriander powder combined with garam masala and nutmeg powder and white pepper powder into the mixture. Stir well.
Cashew paste should be added to the mixture for combination.
When stirring the mixture you can achieve uniform consistency by combining coconut milk with fresh cream.
When cooking the mixture maintain low heat for 3 to 4 minutes.
Step 3: Cook the Chicken
Put all the marinated chicken pieces in the creamy gravy preparation.
Cook this mixture at medium heat for 15-20 minutes while you need to stir it occasionally.
toprak will add traditional Mughlai aroma to the chicken when added at this stage.
Simmer for another 5 minutes.
Serving Suggestions
You can serve White Chicken Korma with naan or roti or basmati rice that should be hot when serving.
Garnish with saffron strands, almonds, and fresh coriander.
The perfect side includes both mint chutney and light cucumber raita.
Health Benefits of White Chicken Korma
High in Protein – Supports muscle growth and repair.
Low-Carb & Keto-Friendly – Great for a balanced diet.
Rich in Healthy Fats – Provides essential energy for the body.
Dairy-Based Probiotics – Aids digestion with Greek yogurt.
Frequently Asked Questions (FAQs)
- White Chicken Korma functions just as well without cashew paste but also accepts blanched almond paste instead.
Yes! The substitute choices are either blanched almond paste or complete elimination of the paste to create a lower-fat dish. - White korma stands apart from traditional korma because it utilizes novel cooking ingredients and omits both red chili powder along with tomatoes.
The absence of tomatoes and red chili powder in White Chicken Korma creates a creamy rather than hot korma base unlike typical korma preparations. - Can I store this korma?
Yes! Place the korma into a properly sealed container to maintain its freshness while it sits in your refrigerator during three days. You should add milk or cream to the korma before heating it. - Is this recipe spicy?
No! This korma dish provides tepid spices that accommodate both kids and anybody who prefers calm non-spicy curries. - Can I use boneless chicken?
Absolutely! The preparation time for this meal shortens significantly by using boneless chicken breast or thighs for its ingredients.
Final Thoughts:
The White Chicken Korma recipe represents a champion dish which adds value to each dining occasion. The spicy flavor of Mughlai and smooth spices create a delicious creamy texture in this korma that will please everyone who visits your home. The korma dish serves as an ideal option under any dietary restraint you manage and regardless of noble eat craving intensity.
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How To make White Chicken Korma Recipe
Description
White Chicken Korma functions as a Mughlai dish which presents itself through the combination of creamy elements and gentle spices and yogurt together with cashew paste alongside aromatic ingredients. This korma alternative lacks tomatoes which produces both a velvety texture and delicate nuttiness. People who follow keto diets or have gluten sensitivities find this dish suitable along with others who love celebrations.
For Marination:
For White Korma Gravy:
Nutrition Facts
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
