How to make Sweet Recipes for This May in Hyderabad!

Mix sweet recipes to celebrate May in Hyderabad, considering the steaming climate and the nearby ingredients! 🌞🍮

1️⃣ Mango Phirni (Chilled Rice Pudding) 🥭

A creamy, chilled rice pudding flavored with the king of fruits — mango!

Ingredients:

1/4 cup basmati rice (soaked & blended)

2 cups milk

1/2 cup mango puree

1/4 cup sugar

1/2 tsp cardamom powder

Chopped pistachios for garnish

Instructions:

In a pan, boil milk and add the ground rice paste into it. Stir continuously.

Reduce heat to low, simmer until thickened, and stir in the sugar and cardamom.

Let it cool down and then feed with mango puree. Chill for 2 hours.

Sprinkle with pistachios, if desired, and serve cold.

2️⃣ Badam Kulfi (Almondo Indian Ice Cream) 🌰

A decadent and creamy frozen treat, perfect for Hyderabad’s sweltering heat!

Ingredients:

2 cups full-fat milk

1/2 cup condensed milk

1/4 cup almond paste

2 tbsp sugar

1/2 tsp saffron strands

1/2 tsp cardamom powder

Instructions:

Boil milk and reduce it to half.

Mix in sugar, almond paste, saffron, and cardamom.

Cool, transfer to molds and freeze overnight.

Unmold and enjoy chilled!

3️⃣ Double Ka Meetha (Hyderabadi Bread Pudding) 🍞

Royal dessert prepared with fried bread, saffron milk, and nuts.

Ingredients:

4 triangle-shaped pieces of bread

1 cup milk

1/2 cup sugar

1/4 cup condensed milk

1/4 tsp saffron strands

1/2 tsp cardamom powder

For garnish chopped almonds & pistachios

Instructions:

Deep fry the slices in ghee until they turn a golden brown.

In a pan, combine milk, sugar, condensed milk, saffron, and cardamom and bring to a boil.

Layer fried bread in a dish, then pour the milk mixture on top and drizzle over fried bread.

Soak for 30 minutes, sprinkle with nuts, and serve warm or cold.

4️⃣ Rose Falooda 🌹

Rose-flavored drink, chilled and served as a dessert.

Ingredients:

1/2 cup falooda sev (vermicelli)

2 cups milk

2 tbsp rose syrup

1 tbsp basil seeds (soaked)

1 scoop vanilla ice cream

Chopped nuts for garnish

Instructions:

Cook and cool the falooda sev.

In a glass, first, add basil seeds then add falooda sev and then the chilled milk.

Add rose syrup and mix.

Top with ice cream and nuts. Serve cold!

These sweets are just right for Hyderabad’s summer—chilled, refreshing and packed with festive flavors! Which one will you try first? 😋