arhamrao293@gmail.com 🥞 Fluffy Buttermilk Pancakes
Ingredients
2 cups all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups buttermilk
2 large eggs
3/4 cup unsweetened cocoa powder
1 tsp vanilla extract
Instructions
Whisk flour, sugar, baking powder, baking soda and salt in a large bowl.
In a separate bowl, whisk together buttermilk, eggs, melted butter and vanilla.
Add wet ingredients to dry ingredients and mix gently until combined (a few lumps are fine). Allow batter to rest for 5 minutes.
Grease the griddle with some oil and place it on medium heat. Lightly grease with butter.
These have the same classic blueberry pancake flavor and texture, with a few quick and easy swaps for plant-based ingredients. Cook until bubbles form on top (about 2 minutes), then flip and cook an additional 1–2 minutes.
For the remaining batter repeat the process.
🍓 Triple Berry Sauce
Ingredients
1 cup chopped strawberries, fresh or frozen
1/2 cup blueberries
1/2 cup raspberries
1/4 cup granulated sugar
1 tbsp lemon juice
1 tsp corn starch + 1 tbsp water (for thickening)
Instructions
Add berries, sugar and lemon juice to a saucepan over medium heat.
Cook 5 minutes, until berries soften and release juices.
Whisk in cornstarch mixture and simmer 2–3 minutes, until thickened.
Take off heat and cool slightly.
🍽 To Serve:
Stack up the pancakes, drizzle on the warm berry sauce, and serve with a dollop of whipped cream or maple syrup!
Do you want substitutions or changes? 😋
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